Pea and Faba have become the new household names in the field of plant-based proteins, thanks to the breakthrough proprietary technology developed by World of Algae (WOA). The innovative technology by WOA, designed initially for the extraction of microalgae protein, has been successfully modified and applied to pea and faba beans resulting in the production of premium quality protein isolates.
WOA’s innovative technology has made a substantial breakthrough in the food industry, specifically for those who seek plant-based dietary alternatives. Centering their efforts around sustainable and healthy lifestyle choices, the company’s commitment towards the environment and health-centric vision has breathed new innovation in plant-based proteins.
The technology essentially involves a two-step process. The first involves extraction of protein from the plant source followed by its isolation. Appreciating the diversity of potential plant-sourced proteins, the WOA team has been able to modify this process, expanding and diversifying the company’s product range beyond microalgae.
Applying this advanced technology to peas and faba beans represents a significant step forward in the plant-based protein industry. The technology resulted in highly purified pea and faba protein isolates that retain their native functional properties – a feature that is crucial to preserving their nutritional value.
The extracted protein isolates are characterized by their high solubility, which augments their usability, making it possible to easily incorporate them into an array of food and beverage products. The isolates are neutral in flavor, making them highly adaptable to various culinary applications. They are an excellent source of complete protein and deliver key nutrients while catering to dietary preferences including vegan, vegetarian, and allergen-free.
The encouraging results with peas and faba obtained by WOA open new horizons for the development and commercialization of plant-based proteins. The company envisions extending the technology to an even broader spectrum of plant sources, including lentil and oat. The successful implementation for peas and faba has driven the motivation to further explore and exploit the boundaries of plant-based proteins.
WOA’s proprietary and sustainable technology breaks boundaries in the world of plant-based proteins capitalizing on a booming market that continues to gain popularity among consumers worldwide. By providing a high-quality, flexible, and continually growing range of protein sources, WOA displays an immense potential in providing essential nutrients to a growing global population. The company’s breakthrough approach to isolating proteins envisions a future where plant-based diets are not only more accessible but are also optimized for health and flavor.
In a world where healthy dietary choices and sustainability are key, the forward-thinking approach adopted by the WOA team is indeed commendable. Their relentless pursuit in the field of plant-based protein extraction has already resulted in remarkable progress, and it is anticipated that they will continue to lead the charge in making plant-based dietary options not just an alternative, but a way of life.